As a pioneer in the raw meatball sector, we are proud to have achieved another first. By meeting the GFSI requirements, known as the global food safety standard, we have earned the right to obtain both BRC and IFS certifications simultaneously, thereby certifying our Food Safety Management System worldwide.
USTADE is passionately committed to the traditional spicy bulgur tartare recipe passed down from generation to generation, from grandfather to grandchild. Its epic flavor recipe, which initially consisted of only a few ingredients, has been added distinctive spices, labor kneaded with experience, and love for his work. Traditional taste combined with technology; Thus, there has been created an original raw spicy bulgur tartare recipe that nobody can give up and get enough of.
ÜSTADE, which continues to provide services in a structure that is 100% compliant with food safety, hygiene rules and legal requirements in order to add value to its employees, customers and suppliers, aims to ensure customer satisfaction without exception.
ÜSTADE products are protected by rapid cooling. This preserves their taste as if they were freshly made, extends their shelf life and prevents microbial growth.
ÜSTADE products, which are in demand in many countries from Europe to America and from the Middle East to the Far East, are offered to consumers with their consistency and spice ratios adjusted to suit local tastes and flavours. Furthermore, by providing production and logistics services to local and national brands under their own names, ÜSTADE ensures that everyone can enjoy its unique raw meatball flavour.
Facility with a daily production and packaging capacity of 80 tonnes of raw meatballs
