Traditional raw meatballs produced with ÜSTADE’s unique touch pair perfectly with the fresh lavash bread that wraps them up. The flavour, which will create a feast in your mouth, is complemented by a pickled sauce that adds a tangy note to the raw meatballs.
In Turkey, ÜSTADE is the only place where you can find this portable delicacy: Tako Çiğ Köfte. A unique combination of raw meatballs and cheddar cheese in a specially sized tako bread, produced exclusively for ÜSTADE. Pickles and tako sauce add extra flavour to this unique blend. It will be a unique alternative for those with a refined palate.
Çiğ köfte, offered with a unique recipe featuring ÜSTADE’s traditional flavour secrets, stands out with its distinctive texture and spices. The products can be arranged and served without touching each other. Furthermore, with Turkey’s first and only packaging design, it can be divided as desired, allowing the contents to be stored easily.
From ÜSTADE, special offers available for large groups. Ready to serve whenever you need it, adding flavour to your daily life, your parties, your meetings, and any moment you wish to enhance your life.
Between delicious lavash bread, chickpeas blended with exquisite spices combine with fresh greens and carefully prepared sauces.
We produce our olive oil-based, hand-stretched, stone-baked, artisan-style semi-baked pizza bases especially for restaurants, hotels and cafés.
Our İllaki brand, which we launched to find an alternative to spicy sauce, is now available in many local and national markets, schools, hospitals and military canteens. We take the traditional flavour of raw meatballs to the next level with our specially prepared spicy sauce, offering an experience that makes a difference with every bite. Made with fresh lavash and a special recipe, İllaki Dürüm is both healthy, thanks to its rich nutritional content, and a true feast for the senses with its unique spices.
