We aim to be present at your tables with our delicious, high-quality and safe products, while constantly striving to move forward with our latest technological investments and R&D efforts.
We develop our products in line with universal and scientific values, demonstrating great sensitivity towards health. We certify all quality, hygiene, and food safety activities we carry out for our products with the necessary certificates.
In line with Food Safety System plans, we first secure the necessary personnel and resources for safe food, then ensure that all personnel in the main food safety teams and support teams, followed by all employees, complete their Food Safety training in full.
OUR CERTIFICATES: FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATE ISO 9001:2015 QUALITY MANAGEMENT CERTIFICATE ISO 14001: 2015 ENVIRONMENTAL MANAGEMENT CERTIFICATE ISO 45001:2018 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT CERTIFICATE TSE COVID-19 SAFE PRODUCTION CERTIFICATE
